Lin You Taste
其他美食 · ⭐ 3.9
No. 68, Shuangnan Road, Annex No. 128
Dishes
Ginger and Chili Tiger Skin Chicken FeetA dish of chicken feet fried until skin blistered, then simmered with ginger and chili for a spicy, savory flavor.
Butterfly ShrimpPeeling and splitting shrimp down the back while keeping the tail intact allows for better flavor absorption and cooking. Sauté garlic and ginger, then stir-fry with salt, rice wine, and soy sauce until the shrimp is tender and fresh.
Braised Abalone with Pig's Trotters and ChestnutsBraised abalone with pig's trotters and chestnuts is a Chinese dish made with abalone, pig's trotters, and chestnuts. The abalone is tender, the pig's trotters are rich in gelatin, and the chestnuts are sweet and soft, offering a layered texture.
Zhangshu Pepper Stir-Fried Spare RibsZhangshu Pepper Stir-Fried Spare Ribs is a Chinese dish made with pork spare ribs and Zhangshu pepper, stir-fried quickly. The main ingredients are pork spare ribs and Zhangshu pepper, cooked using a quick stir-frying method, resulting in a fresh and slightly spicy flavor.
Salted Beef HoofSalted Beef Hoof is a dish made mainly with beef hooves, which are braised and marinated. The beef hoof has a firm texture and rich flavor, with a strong salty taste.
Stove-Braised Banana ShrimpStove-braised banana shrimp is a Chinese dish made with fresh shrimp and bananas, stir-fried in a stone pot. The shrimp is tender, and the banana is sweet, offering a unique taste.
Vegetable Heart and Yellow BeefVegetable heart and yellow beef is a Chinese dish made with fresh vegetable heart and yellow beef. The yellow beef is sliced and stir-fried with vegetable heart, keeping the ingredients tender and the taste light.
Crispy Cod NuggetsFresh cod fillets are cut into pieces, coated in a light batter and deep-fried until golden and crispy, resulting in a tender and flavorful dish.
Egg Crispy TofuEgg crispy tofu is a Chinese dish made with soft tofu, coated in egg liquid and deep-fried until golden and crispy. The main ingredients are tofu, eggs, and cooking oil. The tofu is cut into pieces, coated with beaten eggs, and then deep-fried until the surface becomes crispy.