Mian Zongguan (Guoda Plaza Store)
小吃面食 · ⭐ 4.2
Building 2, Shili Park, No. 23 Jietanshi Lane
Dishes
Traditional Pork Rib NoodlesA classic Chinese dish featuring pork ribs simmered with noodles, seasoned with scallions, ginger, and garlic for a rich, savory flavor.
Ginger Egg Three DelicaciesA classic Chinese dish featuring eggs, ginger, and three fresh ingredients like shrimp, mushrooms, and greens, stir-fried to perfection for a savory, aromatic flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Pickled VegetablesA traditional Chinese side dish made from vegetables like mustard greens and radish, preserved in salt and fermented for a crisp, savory flavor—perfect as an appetizer or accompaniment.
Special Pickled VegetablesSpecial pickled vegetables made from cabbage, radish, cucumber, and other veggies, seasoned with salt, chili, garlic, and ginger, then fermented in sealed containers for days to weeks for a crisp, flavorful taste.
Secret-Recipe Fried Pork CutletA tender pork cutlet marinated in a secret blend and deep-fried to golden perfection, crispy on the outside and juicy within.
Minced Pork and Egg NoodlesA Chinese home-style dish made with noodles, minced pork, and scrambled eggs, stir-fried together for a savory and satisfying meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil Egg NoodlesA classic Chinese home-style dish made by mixing hot scallion oil, fried eggs, and boiled noodles for a fragrant and satisfying meal.
Vinegar Pickled RadishA refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.