Pin Mian (Sanxia Square Store)
小吃面食 · ⭐ 3.8
Annex 11, No. 30, Yubei Road
Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Original Soup Intestine NoodlesA traditional Chinese noodle dish featuring pork intestines and hand-pulled noodles in a rich bone broth, known for its savory flavor and tender texture.
Sunshine EggA Chinese home-style dish made by boiling eggs, peeling them, and marinating in a savory-sweet sauce of soy sauce and sugar.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Guan Hua NoodlesHand-pulled noodles with tender pig stomach and a secret sauce, served in a rich broth for a satisfying taste.
香辣小面香辣小面是一道以细面条为主料，搭配辣椒油、花椒、蒜末、葱花、酱油、醋等调料制成的中式面食。制作时将面条煮熟后捞出，加入调好的香辣酱汁拌匀，可加入豆芽、青菜、肉末等辅料。
Yuan Yang Beef Noodle SoupA hearty noodle soup featuring tender beef slices and vegetables in two distinct flavors—spicy and mild—served in a shared bowl.
Yuan Yang Tou Pai Wan Za NoodlesA classic Sichuan-style noodle dish featuring a spicy bean sauce on one side and a savory broth on the other, served with chewy noodles and seasoned toppings like minced meat, peanuts, and peas.
Yuan Yang Hu Xiang Xiao MianA Sichuan-style noodle dish featuring two distinct broth flavors—spicy and savory—served in a single bowl with minced meat, scallions, and a fragrant paste sauce.