Zhe Wan Er · Jiangsu-Zhejiang Noodle House · Local Jiangsu-Zhejiang Dishes
江浙菜 · ⭐ 4.3
No. 1-1, Caozhai West Street, Huaihe Road
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
20-Year Craft Spicy Duck Head20-Year Craft Spicy Duck Head is a specialty dish made with duck heads, processed through marination, braising, and stir-frying. It uses high-quality duck heads with chili, Sichuan pepper, and other seasonings, offering a rich, spicy, and fragrant flavor.
Boned Slow-Cooked Yellow Croaker NoodlesBoned slow-cooked yellow croaker noodles are made with deboned yellow croaker fish and simmered in broth. The soup is rich, the fish meat is tender, and the noodles are chewy, offering a rich flavor.
Ningbo Three FreshA traditional Ningbo dish featuring fresh shrimp, fish, and shellfish, simmered with ham and mushrooms for a delicate, savory flavor.
Rice Porridge with Kaifa TaroRice porridge with Kaifa taro is a dish made primarily with rice and taro, usually cooked together, with a soft and delicate texture.
Signature Shrimp and Eel NoodlesSignature shrimp and eel noodles are made with fresh shrimp and eel, stir-fried with scallions, garlic, and ginger, offering a fresh and fragrant taste.
Wuxi Oil Tofu Stuffed with PorkWuxi oil tofu stuffed with pork is a traditional Jiangsu dish, mainly made of oil tofu and pork. The pork is minced and mixed with seasonings, then stuffed into the oil tofu and fried until golden and crispy.
Ham Bamboo Shoot Duck StewA hearty stew made with duck, ham, and bamboo shoots, slow-cooked to perfection for rich flavor and tender meat.
Scallion Oil White CarpA classic Chinese dish featuring fresh white carp cooked in scallion oil, with a delicate flavor and aromatic onion essence.
Grandpa's Pickled Vegetable Noodle with Shredded PorkGrandpa's pickled vegetable noodle with shredded pork is a Chinese noodle dish made with pickled vegetables, shredded pork, and noodles. The pickled vegetables are mixed with stir-fried shredded pork and served with cooked noodles, offering a fresh and layered taste.