Hongjia Dian Old Hot Pot (Fengdu Haiyan Building Branch)
火锅 · ⭐ 4.6
No. 19, Mingshan Avenue, Sanhe Subdistrict
Dishes
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Pounded Sichuan Pepper ChickenTender chicken stir-fried with fresh Sichuan peppercorns and a special sauce, delivering a numbingly aromatic flavor.
Hot Pot Large Green ShrimpA dish featuring fresh large green shrimp cooked in a spicy hot pot broth, delivering a rich and numbing flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Mango GranulesMango granules is a dessert or fruit salad made from fresh mango pieces, offering a refreshing and sweet taste.
Tea-Soaked SquidA cold dish made by soaking fresh squid in tea water, then lightly dressed with garlic, ginger, and soy sauce for a refreshing, crisp texture.
Sour Soup Yinyang PotYangzi River hot pot features two broths: one sour broth made from tomatoes, white vinegar, and pickled chili, and the other clear or spicy broth. It includes beef, lamb, seafood, tofu, and vegetables, cooked and enjoyed together.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Hongjia Tiger Skin Chicken FeetHongjia Tiger Skin Chicken Feet is a Chinese snack made primarily from chicken feet, fried and braised. Its outer skin is amber-colored with a crispy aroma, and the inner meat is tender and rich in texture.