Close

Happy Food Time (Chongqing University of Technology Hu Xi Campus Store)

小吃快餐 · ⭐ 3.6

Second Floor, Canteen No. 1, Chongqing University (Huxi Campus)

Dishes

• 

  Coco

  Coco is a dish primarily made with coconut, using coconut meat, juice, and milk as base ingredients, combined with chicken, shrimp, or vegetables, and cooked by stewing or stir-frying. A small amount of spices may be added to enhance flavor.
• 

  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
• 

  Huainan Beef Noodle Soup

  A traditional dish from Huainan, featuring beef and bone broth served with rice noodles and vegetables.
• 

  Clear Fresh Pot Rice Noodles

  Clear fresh pot rice noodles are made with fresh rice noodles, chicken, vegetables, and broth, offering a light and delicious taste.
• 

  Hot Pot Noodles

  Hot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
• 

  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
• 

  Teriyaki Chicken Rice

  Grilled chicken rice features thigh meat marinated and pan-seared until slightly crispy, then simmered in a sweet-savory teriyaki sauce made from soy sauce, mirin, sake, and sugar. Sliced chicken is served over rice.
• 

  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

Reviews