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Wangzhuang Earth Pot Softshell Turtle (Yangguang Huijing Store)

东北菜 · ⭐ 3.7

50 meters north of the intersection of Longmenling Road and Fushu Road, east side of the road

Dishes

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  Stove-pot Turtle

  A Chinese dish featuring fresh turtle cooked in a cast-iron pot with potatoes and tofu, resulting in a rich and savory flavor.
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  Stewed Softshell Turtle with Free-range Chicken

  A nourishing dish combining softshell turtle and free-range chicken, slowly stewed in a traditional clay pot for rich flavor and health benefits.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Mixed Blanched Vegetable Platter

  A platter of mixed vegetables quickly blanched in boiling water and served with a savory dressing. Fresh, crisp, and healthy.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Flavorful Pork Ribs

  Flavorful pork ribs made from tender pork knuckles, marinated and deep-fried to crispy perfection, then stir-fried with a special sauce for a rich, savory taste.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.

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