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Da Lan Long (Liu Jia Yao Dian)

小吃快餐 · ⭐ 3.9

No. 154 South Third Ring Road Middle Road (South side of Liujiayao Bridge West Bus Stop)

Dishes

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  Beijing-style Pickled Vegetables

  Beijing-style pickled vegetables made primarily from napa cabbage, with carrots, white radish, and other vegetables, seasoned with salt, garlic, ginger, and chili. Vegetables are sliced, layered with salt to draw out water, then mixed with seasonings and fermented to develop a unique flavor.
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  Pumpkin Red Date Steamed Cake

  Pumpkin red date steamed cake is a蒸制糕点 made primarily from pumpkin and red dates. Pumpkin is peeled, steamed, mashed, mixed with flour and yeast to form dough, then红枣碎 is added and stirred evenly before being fermented and steamed in a mold.
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  Lentil and Pork Dumplings

  Steamed pork and pigeon pea paste buns made with flour dough, filled with minced pork mixed with stir-fried pigeon pea paste, which is prepared from pigeon peas, broad bean paste, scallions, ginger, and garlic.
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  Pork Belly Baozi Sandwich

  A Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
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  Beef Lazy Dragon

  Beef Lazy Dragon is a dish made primarily with beef as the main ingredient, wrapped in a flour-based dough skin, filled with beef stuffing, rolled into a cylindrical shape, and then steamed. To prepare it, the beef is minced and seasoned, then wrapped in a rolled-out dough skin, rolled up, and steamed in a steamer.
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  Pork Lazy Dragon Roll

  Pork Big Lazy Dragon is a dish made by coating pork tenderloin with starch and egg mixture, then deep-fried. The pork slices are marinated, wrapped in batter, and fried until golden and crispy outside, tender inside.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Vegetable Cold Noodles

  Vegetable private cold noodles made with fresh vegetables like cucumber, carrot, bean sprouts and cooked noodles, mixed with a flavorful sauce. Sliced or shredded veggies combined with noodles, enhanced with garlic, sesame, soy sauce for a refreshing taste perfect for summer.

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