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Haluo · Meat Rice (Gualv Green Plaza Store)

小吃快餐 · ⭐ 3.7

No. 2 Guailu Road, Licheng Street (Street-front Shop at Guailu Plaza)

Dishes

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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Taiwanese Chicken Rice

  A Taiwanese dish featuring shredded chicken seasoned with soy sauce, garlic, and sesame oil, served over rice and often garnished with pickled vegetables or cucumber.
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  Taiwanese Braised Pork Rice

  A classic Taiwanese dish featuring tender braised pork over steamed rice, seasoned with soy sauce, sugar, and spices.
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  Homemade Winter Melon Tea

  Made from fresh winter melon, this tea is simmered, strained, and sweetened with rock sugar for a refreshing, naturally sweet drink.
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  Spicy Hot Chicken Leg Soup Rice

  This is a soup rice dish featuring chicken legs as the main ingredient. Key components include chicken legs, rice, ginger, garlic, dried chili peppers, and Sichuan peppercorns. The preparation involves blanching the chicken legs, then simmering them with spices to create a broth, finally adding rice and cooking until well-integrated. The finished dish has a rich broth, tender chicken meat, and rice fully infused with the soup.
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  Meat Sauce Rice Ball

  A rice ball wrapped in seaweed and filled with savory minced pork sauce, a popular Taiwanese snack.
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  Spicy Braised Pork Rice

  Spicy Braised Pork Rice is a dish primarily made with pork belly served over rice. The main preparation involves cutting the pork belly into pieces and braising it in a mixture of soy sauce, sugar, cooking wine, star anise, cinnamon, dried chili peppers, and other spices until the meat becomes tender and flavorful. The braising sauce is rich and distinctly spicy. The dish is typically served by ladling the braised pork and its sauce over steamed rice.
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  Braised Vegetarian Abalone

  Braised Vegetarian Abalone is a plant-based dish that mimics meat, using king oyster mushrooms as the main ingredient. The mushrooms are thickly sliced and cross-scored on the surface to resemble abalone. They are then slowly simmered in a braising sauce made from soy sauce, rock sugar, star anise, cinnamon, and bay leaves until fully infused with flavor. The finished dish has a deep reddish-brown color and a tender, chewy texture with a rich braised aroma.
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  Fried Chicken with Braised Pork Rice

  Chicken cutlet braised pork rice is a delicious main dish, primarily featuring tender chicken cutlets and richly flavored braised pork. The chicken cutlets are marinated and then pan-fried until golden and crispy, while the braised pork uses fatty pork belly slow-cooked to perfection, resulting in soft, juicy meat. When served together with rice, the crispy chicken and the rich, savory pork create a harmonious blend that leaves a lasting impression.

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