Sichuan Style Steamed Rice Bowl (Pingshan Branch)
其他美食 · ⭐ 3.5
No. 5, Jiangbian Xin Road, Room 101
Dishes
Stir-Fried Pork and Green Beans with RiceA hearty dish made by stir-frying tender green beans and pork, then mixing with rice for a savory, satisfying meal.
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Grandmother's Vegetable Fried Rice with PorkA homestyle dish made by stir-frying preserved vegetables and pork, then mixing with rice for a savory, satisfying meal.
Pickled Pepper Beef Offal RiceA spicy and flavorful dish made with beef offal stir-fried in pickled peppers and served over rice.
Braised Potato Slice RiceA hearty dish of potato slices braised with rice, seasoned with soy sauce and aromatics for a rich, savory flavor.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Sour Pickled Beans with Minced Pork RiceA Chinese home-style dish featuring sour pickled beans and minced pork stir-fried together and served over steamed rice, offering a tangy and savory flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
香干腊肉饭香干腊肉饭以香干和腊肉为主要食材，将香干切块与腊肉片一同炒制，加入适量调味料后与米饭混合拌匀。制作过程中通常使用葱姜蒜等辅料提香，米饭可提前煮熟或用隔夜饭炒制。
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.