Zhaojia Yuanzi Lao Huoguo (Hongtudi Light Rail Station Branch)
火锅 · ⭐ 4.6
No. 50-1 Wuhong Road, Chang'an Huadu (adjacent to Exit 3B of Hongtudi Metro Station)
Dishes
Three Passes Spicy BeefThree Passes Spicy Beef is a Sichuan dish made with beef shank and spices such as chili and Sichuan pepper. It is characterized by its spicy and numbing flavor, with a firm texture.
Fresh Shrimp DumplingFresh shrimp is finely minced and mixed with egg white and starch to create a smooth, tender dumpling, typically steamed or poached to preserve its natural flavor.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Goose IntestinesFresh goose intestines are cleaned and served raw, offering a crisp and tender texture. Prepared by removing impurities while preserving the original state, it's mixed with seasonings like garlic paste, cilantro, and chili oil.
Bawang Tender Pork SlicesA Sichuan dish featuring tender pork slices stir-fried with chili and garlic, known for its spicy and savory flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.