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Wen Xu Catering Shop

川菜 · ⭐ 4.0

No. 16 Kuaiyue Street, Yukang Road, Yutang Subdistrict

Dishes

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  Double Pepper Beef

  A stir-fried dish featuring tender beef and crisp green and red peppers, seasoned with aromatic spices.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Mixed Cold Tapioca Noodles

  Danlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Steamed to Prosperity

  Steamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
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  Honey Stir-Fried Shrimp

  Fresh shrimp stir-fried with honey, garlic, and ginger to create a sweet and savory dish with tender shrimp and golden glaze.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Green Pepper Pan-Fried Chicken

  A stir-fried chicken dish with green peppers, known for its tender meat and fresh vegetable flavor.

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