Liu Shui Zheng Xiang (Yongan Kai Xuan Haoting Branch)
湘菜 · ⭐ 4.1
Nos. 137–138, Buildings 1 and 2, Kaixuan Haoting, Yong'an New City, Yong'an Town
Dishes
Five-round Steamed ChickenA dish featuring chicken steamed with five round ingredients, such as potatoes, carrots, pumpkin, mushrooms, and eggs, resulting in a tender and nutritious meal.
Pressure-Pot TurtleA traditional dish made by slow-cooking turtle with ham, chicken, and mushrooms in a clay pot, resulting in tender meat and rich broth.
Steamed Pork with Mountain Bamboo ShootsFresh small bamboo shoots are layered with lean pork and steamed over high heat. The tender, juicy pork pairs perfectly with the crisp, refreshing bamboo shoots, creating a naturally fragrant and non-greasy dish.
Red-Husk Bamboo Shoots Wrapped in MountainFresh red-husk bamboo shoots are blanched, coated with a special sauce, and steamed in a mountain-shaped mold. The dish features a reddish hue, crisp-tender texture, and subtle bamboo and sauce aroma.
Hongke Bamboo Shoots from Dawei MountainA traditional dish made with fresh red-shell bamboo shoots from Dawei Mountain, stir-fried with preserved pork or ham, offering a crisp and savory mountain flavor.
Song Baozi Earthen Pot PorkA spicy and savory pork dish slow-cooked in an earthen pot with Sichuan spices, known for its rich flavor and tender texture.- Pork Heart Steamed EggA Chinese dish made with pork heart and eggs, steamed to a tender texture, rich in nutrition.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Steamed Pork Belly with SauceSteamed braised pork is a dish made primarily from pork belly, which is first boiled and then fried before being sliced and mixed with seasonings, finally steamed. It has a bright red color, tender meat that is rich but not greasy.
Sour Yardlong Beans with Green Pea Beans Stir-fryA stir-fried dish of sour yardlong beans and green pea beans, featuring a tangy flavor and crisp texture.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.