明轩碳火烤肉
烧烤 · ⭐ 3.6
51 meters northwest of the intersection of Gonghe Road and Shizhuan Road
Dishes
Raw Beef KidneyOffal beef kidneys is a dish featuring beef kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Some recipes add soy sauce, scallions, garlic, and ginger for a tender, rich flavor.
Cumin Lamb RibsLamb ribs marinated with cumin powder, onion, and garlic, then pan-fried or grilled. Tender and juicy with a rich cumin aroma, characteristic of Northwest Chinese cuisine.
Family-style Fresh Beef SaladFamily-style cold beef salad made with fresh beef, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, chili oil, sugar, and salt.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Grilled Chicken HeartsGrilled chicken hearts are made from fresh chicken hearts, marinated and slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The chicken hearts emit an enticing aroma as they are roasted over charcoal, offering a鲜嫩多汁口感.
Premium Original Flavor Pork BellyPremium pork belly slowly braised to retain its natural flavor, tender and rich without being greasy.
Delicious Lamb LoinSelected premium lamb loin, marinated and then pan-seared, resulting in tender, juicy meat with rich aroma. Main ingredients: lamb loin; preparation method: marination followed by pan-searing.
Korean Intestine SkewersKorean-style small intestine is a traditional Korean dish made primarily from pig intestines. After cleaning and blanching to remove odor, it's marinated with onions, garlic, chili powder, soy sauce, sugar, and sesame oil, then grilled or boiled.