淘金小院·空中竹林餐厅(番禺天河城店)
素食 · ⭐ 4.7
No. 501–502, 5th Floor, Zone B, Panyu Tianhe City, Wanbo 2nd Road
Dishes
Four-Grid Snack PlatterA platter featuring four classic Chinese snacks—spring rolls, steamed dumplings, braised meats, and sweet and sour ribs—served in four compartments for sharing.
Dali Morel Mushroom DishA nourishing dish made with Yunnan's prized morel mushrooms, simmered with ham and chicken for a rich, savory flavor.
Coconut Pandan JellyA refreshing dessert made from coconut milk, pandan leaves, and agar, known for its smooth texture and natural sweet aroma.
Coconut Tamarind JellyA dessert made by simmering soaked桃胶 with coconut milk and sugar, resulting in a smooth, sweet, and nourishing treat.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Morel Mushroom Fried RiceMorel mushroom fried rice is made with fresh morels, rice, eggs, and a touch of green onions, stir-fried quickly at high heat. It has a rich, savory flavor with a distinct earthy aroma.
Old Vinegar Rice CrackersA Chinese dish made with crispy rice crackers stir-fried in a tangy vinegar sauce, often with a hint of sweetness and spice.
Golden Soup Pot with Burdock RootA hearty soup pot featuring burdock root, simmered with meat and vegetables in a golden broth for a savory, nourishing meal.
Crispy Rice Crackers with Fresh MorelsA dish featuring crispy rice crackers and fresh morel mushrooms, grilled to perfection for a savory and textural experience.
Black Pepper Monkey Head Mushroom Stir-FryA dish featuring fresh monkey head mushrooms stir-fried with black pepper, offering a rich and savory flavor.