Dingfeng Seafood San Dao Cuisine

Name: Dingfeng Seafood San Dao Cuisine
Rating: 3.7

鱼鲜 · ⭐ 3.7

Room 204, 2nd Floor, No. 855, Renjian Road

Dishes

Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Abalone
A dish made by quickly stir-frying fresh abalone with vegetables like bell peppers, resulting in a tender and flavorful seafood dish.
Taro and String Bean Stir-fry
A stir-fried dish featuring taro and string beans, seasoned with garlic and ginger for a savory, comforting flavor.