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Lu Lu Oil-fried Flatbread (Junlan Mingdi Branch)

小吃快餐 · ⭐ 3.5

Jingzhou Road, Junlan Mingdi

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  烧饼里脊鸡蛋

  烧饼里脊鸡蛋是一道以烧饼为载体，夹入炸制里脊肉和煎蛋的中式快餐食品。主要食材包括烧饼、猪里脊肉和鸡蛋。制作时将里脊肉切条后腌制，裹粉油炸至金黄，鸡蛋煎熟，然后将炸好的里脊和煎蛋放入烤热的烧饼中夹起食用。
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  Sweet Sesame Sauce Flatbread

  A Chinese flatbread made with sweet sesame sauce filling, featuring a crispy exterior and rich, sweet interior.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.

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