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Yi Lu Xiang Goose Restaurant · Chaoshan Cuisine (Huangbeiling Branch)

粤菜 · ⭐ 4.6

Between Building 2 and Building 3, Bu Xin Garden Phase II, Buxin Road

Dishes

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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Bla肠

  A traditional Chinese dish made by stuffing pork into pig intestines and steaming it, resulting in a soft and savory flavor.
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  Bright Eyes Goji Soup

  A nourishing soup made with goji berries and lean meat or chicken, known for its eye-health benefits and mild, savory flavor.
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  Stir-fried Sea Clams

  A dish made by quickly stir-frying fresh sea clams with garlic and chili, resulting in a tender and savory flavor.
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  Steamed Goose

  A classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
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  Steamed Goose Liver

  A cold dish made by gently poaching goose liver and slicing it thinly, known for its smooth texture and rich flavor.
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  Steamed Goose Intestine

  A Cantonese cold dish made with fresh goose intestines, blanched and chilled, served with ginger and scallion sauce for a crisp, savory taste.
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  Steamed Conch in Boiling Water

  A Cantonese dish featuring fresh conch steamed in boiling water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the seafood.
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  Stir-fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Raoping Steamed Rice Noodle Roll

  Raoping steamed rice noodle roll is a traditional snack from Raoping, Guangdong, made with rice batter and filled with shrimp, pork, or beef. It has a smooth and tender texture, typically served with soy sauce or chili sauce.
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  Duck Blood Soup

  Duck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.
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  Goose Offal Soup

  A savory soup made from goose offal, simmered with ginger and scallions for a rich, clear broth.

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