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Gongfu Sichuan Hot Pot (Linyi Jiayuan Store)

火锅 · ⭐ 4.4

No. 1, No. 9 Jianshe West Street (Boyuan Kindergarten)

Dishes

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  Chicken Roll with Black Chicken

  Black chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Australian Prime Ribeye Steak

  Australian prime beef slices use imported Australian优质 beef, processed with original cutting to retain natural texture and tenderness. Thin slices ideal for quick boiling or stir-frying, commonly used in hot pot, barbecue, or stir-fry dishes.
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  Kolshin Lamb

  Kol心 lamb is a dish featuring young lamb as the main ingredient, using the lamb's kol heart portion, marinated and then pan-seared or stewed to retain tenderness, seasoned with basic spices.
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  Kerqin Beef Eye of Round

  Horseradish beef from the科尔沁 region, sourced from the shoulder muscle, tender with even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Hand-cut Fresh Meat

  Hand-cut fresh pork dish made with tenderloin or belly meat, sliced or shredded by hand to preserve delicate texture. Stir-fried simply with scallions, ginger, and garlic to retain original flavor.
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  Shuji Big Knife Tripe

  Shu Ji Da Dao Mao Du is a dish made from beef tripe, sliced thin after cleaning and briefly blanched in boiling water. It's typically served with garlic sauce, cilantro, and chili oil.
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  Calcium-Rich Ximeng Meat

  Ximeng calcium-rich meat is a dish made primarily with pork, simmered with high-calcium ingredients like shrimp shells or bone broth. Pork is cut into pieces and slowly stewed with calcium-rich ingredients to create tender, nutritious meat.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made from cattle's aorta, sliced after cleaning and briefly blanched in boiling water to retain its crisp texture. It can be mixed with chili, garlic, and cilantro as a cold dish or used in hot pot.

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