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Big Knife Cold Noodles · Beef Noodles · Lamb Soup Meat Sandwich

小吃快餐 · ⭐ 3.8

Room 9, Building A6, Tongxi Pedestrian Street (Chunshe Cinema Hotel, Shengtai Road Metro Station Branch)

Dishes

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  Cold Noodle Roll with Cold Vermicelli

  Cold noodle roll with cold vermicelli is a cold dish made mainly with cold noodles and cold vermicelli. The noodles and vermicelli are rolled into a roll and served with seasonings, offering a refreshing taste.
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  Big Knife Noodles

  A traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
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  Handmade Beef Tendon Noodles

  Handmade beef tendon noodles feature chewy noodles paired with tender, slow-cooked beef tendon in a rich broth.
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  Ham Rolls with Cold Noodles

  A cold dish made by wrapping thin rice noodles around ham slices, offering a refreshing and savory bite.
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  Beef Tendon Noodle Rolls with Cold Vermicelli

  A cold dish featuring tender beef tendon wrapped in thin rice noodles, served with a tangy sauce and fresh vegetables.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Spicy Sour Noodles

  Spicy sour knife-cut noodles made from fresh flour, served with beef or pork, greens, and carrots, tossed in a tangy sauce of vinegar, chili oil, soy sauce, garlic, and scallions.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.

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