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Jin Yu Fang Iron Pot Stew (Tongzhou Yu Dong First Street Branch)

东北菜 · ⭐ 3.8

Ground-floor commercial units 1-5, North Gate, Jindi Greenland South Zone, Yudong 1st Street

Dishes

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  Northeast Wild Mushroom

  Northeastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
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  Dandong Yalu River Carp

  Dandong Yalu River Songhua Fish features the specialty Songhua fish from the Yalu River, paired with tofu, wood ear mushrooms, and greens, steamed or braised. The tender fish meat absorbs the flavorful broth while preserving the ingredients' natural taste.
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  Homestyle Bantam Chicken

  Farmhouse slow-cooked chicken, made with free-range chickens and seasoned with ginger, scallions, and garlic. After blanching, the chicken is gently stewed to achieve tender meat and rich broth.
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  Corn grits porridge

  Gazelle porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand, then simmered slowly until thick and soft. A pinch of salt can be added, along with optional ingredients like sweet potato or millet.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Catfish

  Catfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.

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