Squid & New Orleans Wings (Yingpanshan Store)
小吃快餐 · ⭐ 3.4
No. 12, Building 89, Ping'an Road (No. 12, Building 89, Ping'an Road, Wenlong Subdistrict, Qijiang District, Chongqing)
Dishes
Crispy Tofu with SauceBaojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
Taiwanese Grilled Sausage Special FlavorMade from premium pork with special seasoning, grilled to perfection—crispy outside, juicy inside, and richly aromatic.
Mountain City Beer DishA home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
Pickled Pepper Roasted BrainA Sichuan specialty dish made by marinating pig brain with pickled chili and roasting it, resulting in a tender, spicy-sour flavor.
Deep-Sea Squid TentaclesTender squid tentacles from fresh deep-sea squid, cleaned and blanched or marinated, can be stir-fried, simmered in soup, or served cold. Common preparations include stir-frying with garlic, chili, and onion, or slow-cooking in broth to retain their tender texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal, served with a secret sauce for a savory and aromatic experience.
Charcoal-Grilled Eggplant with Pickled ChiliA spicy and flavorful dish featuring grilled eggplant with pickled chili, popular in Sichuan cuisine.
Beauty Pepper and Tofu CubesA dish made with tender tofu cubes stir-fried with fresh beauty peppers, garlic, and ginger for a spicy and aromatic flavor.
Spicy String BeansRemove strings from green beans, cut into segments, sauté in oil until just cooked, then add garlic and chili pieces to stir-fry evenly for a spicy flavor.