Shuijiao Xiansheng (University Town Branch)
小吃快餐 · ⭐ 3.4
No. 144-1, Beiting Dajie, Beiting Village, Xiaoguwei Street, Guangzhou University Town
Dishes
Northeastern Chinese SausageA smoked pork sausage made with spices and starch, popular in Northeast China, known for its rich flavor and red color.
Mixed Dry-Drained Dumpling PlatterA platter featuring various types of dumplings, steamed and coated with a savory sauce for a rich, satisfying flavor.
Spicy Pork Steamed BunSpicy pork sandwich made with tender braised pork, fresh vegetables, and a flavorful spicy sauce in a crispy bun.
Salt-Baked Pork LiverA traditional Chinese dish made by marinating pork liver in salt and spices, then steaming or baking it to achieve a tender, savory flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Bitter Melon and Pork Rib SoupA Chinese soup made with bitter melon and pork ribs, slow-cooked to blend the cooling properties of the melon with the nourishing qualities of the meat.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Golden Flavor Crispy Bone SausageMade from pork bones and lean meat, marinated and grilled to perfection—crispy outside, juicy inside with rich seasoning.
Fried Small Peanut SkinsA Chinese snack made by frying small peanuts until golden and crispy, offering a savory and crunchy texture.
Fresh Shrimp and Clam NoodlesFresh shrimp and clams rice noodles is a dish featuring fresh shrimp and clams as main ingredients, served with rice or river noodles. The shrimp and clams are blanched, then stir-fried with葱姜蒜, chili, and seasonings, added to broth or sauce, mixed with noodles, and garnished with cilantro or green onions.