Four Seasons Coconut Chicken Hot Pot (Tianhe Guangbai Store)
火锅 · ⭐ 4.7
Shops B111–B113, East Entrance, Basement Level 1, Tianhe Vanke Plaza, No. 1932 Huaguan Road
Dishes
Four Seasons Specialty Steamed RiceA rice dish made with seasonal vegetables, meat or seafood, simmered slowly with seasonings for a rich and balanced flavor.
Handcrafted Bamboo Shoot Stuffed with Shrimp PasteA refined Cantonese dish featuring fresh shrimp paste stuffed into bamboo shoots and steamed to perfection, offering a delicate balance of textures and flavors.
Bamboo Mushroom and Water Chestnut Coconut ChickenThis dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Spicy麻 Sichuan AbaloneFresh abalone stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
Coconut Chicken SoupCoconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
Thai Lemon Chicken FeetThai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
Hainan Coconut Boat RiceA dish featuring fragrant rice cooked in a fresh coconut shell, filled with chicken, shrimp, and vegetables, steamed to perfection.- Premium Durian Coconut ChickenA luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
Guizhou Red托 Bamboo MushroomA nourishing dish made from Guizhou's specialty red托 bamboo mushroom, simmered with ham and chicken for a delicate, fresh flavor.
Premium Intangible Cultural Heritage Claypot Rice with Cured MeatsPremium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.
Flavorful Black Sugar Crispy EggplantFlavorful Black Sugar Crispy Eggplant is a dish made with eggplant coated in starch and deep-fried until golden and crispy, then topped with black sugar sauce. It has a crunchy exterior and tender interior with a sweet and salty flavor.
Fresh Fruit Coconut ChickenFresh Fruit Coconut Chicken is a dish made with chicken, fresh fruits, and coconut broth. The main ingredients include chicken, coconut meat, coconut water, and various fruits such as mango and pineapple. The chicken is cooked together with the coconut broth and then combined with fruits to enhance the flavor.