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Su Bai Du Grand Canteen (Pudong South Road Store)

江浙菜 · ⭐ 3.7

No. 2250, Pudong South Road

Dishes

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  Homestyle Burned Chicken

  A rustic chicken dish made with free-range chicken and slow-cooked with aromatics for rich, savory flavor.
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  Farmhouse First Dish

  A rustic dish made with fresh seasonal vegetables and pork or sausage, stir-fried to bring out rich, savory flavors.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Dry Pot Chicken with Tree Mushroom

  A Sichuan dish featuring chicken and tree mushrooms stir-fried in a dry pot, known for its rich aroma and spicy flavor.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Tomato Sauce Pork Strips

  A Chinese dish made with pork tenderloin strips coated in batter and deep-fried, then tossed in a sweet and sour tomato sauce.
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  Pineapple Shrimp Rice

  A Chinese stir-fry dish featuring shrimp and pineapple with rice, eggs, and peas, offering a sweet and savory flavor.
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  Fish Head King, Lion's Head

  Fish Head King and Lion's Head are two Chinese dishes mainly made with pork. Fish Head King uses a large fish head stewed with seasonings, while Lion's Head is a large meatball made from finely chopped pork mixed with fat and lean parts, usually served with vegetables or soup.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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