Longjin Old-School General Store
小吃快餐 · ⭐ 3.7
No. 392, Longjin Middle Road
Dishes
Braised Pork RibsA classic Cantonese dish made with pork ribs that are marinated and then roasted until tender and flavorful.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Oil ChickenA traditional Chinese dish made by marinating chicken and frying it in oil until crispy, with tender meat and rich flavor.
Siu Yuk (Lai Yee) Roast GooseA Cantonese roast goose dish, marinated and roasted to perfection, featuring crispy skin and tender meat. The name comes from the traditional method of injecting sauce into the bird using a bamboo tube.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.