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Fresh Sister

小吃快餐 · ⭐ 4.0

No. 819, Xicha Road

Dishes

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  Stir-Fried Kelp

  A light dish made by quickly stir-frying kelp with garlic and scallions, resulting in a crisp texture and savory flavor.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Stir-Fried Green Beans

  A simple and healthy dish made by stir-frying fresh green beans with garlic, resulting in a crisp and mildly flavored side dish.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Stir-fried Squid with Green Pepper

  A stir-fried dish made with fresh squid and green peppers, seasoned with garlic for a savory and crisp flavor.
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  Stir-Fried Bok Choy

  Stir-fried bok choy made with fresh baby bok choy, quickly cooked to retain its vibrant green color and crisp texture. Simple preparation highlights the natural flavor of the vegetable.
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  Spicy Grilled Fish with Pig Blood

  A spicy grilled fish dish featuring fresh carp, seasoned and baked, served with pig blood and vegetables in a fiery chili sauce.
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  Braised Pork with Yellow Beans

  Braised pork belly and yellow beans are simmered slowly with seasonings until tender, resulting in a rich, savory dish with a slightly sweet flavor.

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