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Grandmother's Kitchen

粤菜 · ⭐ 4.4

No. 6 North River, Xingtan Central Market

Dishes

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  Peel-Off Beef Grilled Fish

  A dish featuring fresh carp, deboned and marinated in a special blend of spices before being grilled over charcoal. The fish is tender with a slightly crispy skin and rich aroma.
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  Salty Beef

  A Chinese dish made with beef marinated and stir-fried to a savory, salty flavor.
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  Son-in-Law Fried Chicken Wings

  A dish of chicken wings marinated and deep-fried, popular in Chinese cuisine, known for its crispy skin and tender meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Pearl Ban Grilled Fish

  Fresh carp grilled with vegetables and a special sauce, resulting in a crispy exterior and tender interior.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Spicy Boiled Horn Snail

  A spicy Sichuan-style dish made with fresh horn snails, cooked in a flavorful broth with chili and aromatic spices.

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