Close

Yan's Dumplings (Zhongshan Avenue Store)

小吃快餐 · ⭐ 3.9

No. 1498 Zhongshan Avenue

Dishes

• 

  Clear Rice Wine

  A traditional fermented rice beverage made from glutinous rice and yeast, known for its mild sweetness and subtle alcohol content.
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  Glutinous Rice Wine

  A traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
• 

  Old-Brand Famous Snack

  A traditional Chinese snack made from flour, pork, and scallions, hand-rolled and steamed to perfection—soft dough with savory filling.
• 

  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Frozen Dumplings

  Frozen dumplings filled with pork and shrimp, steamed for a savory taste.
• 

  Frozen Pork and Mushroom Dumplings

  Frozen pork and mushroom dumplings are steamed for a savory, aromatic bite with tender meat and earthy mushrooms.
• 

  Heavy Oil Steamed Dumplings

  Steamed dumplings filled with pork and shrimp, topped with a rich, savory oil sauce.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

Reviews