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True Value Home-style Stir-fry (Jianyu Oxford Avenue Branch)

小吃快餐 · ⭐ 3.4

No. 131 Jianyu Oxford Avenue, Fucheng 2nd Road

Dishes

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  Farmhouse Stir-Fried Pork with Vegetables

  A traditional Chinese home-style dish made by stir-frying pork belly with green and red peppers and scallions, resulting in a rich, spicy flavor.
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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Stewed Pork Ribs with Potatoes Rice Bowl

  A hearty dish of pork ribs and potatoes simmered in savory sauce, served over steamed rice.
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  Bell Pepper Chicken Rice Bowl

  A savory dish of tender chicken stir-fried with fresh bell peppers, served over steamed rice for a satisfying meal.
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  Sichuan Boiled Pork with Vegetables

  A classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing sauce with vegetables like bean sprouts and cabbage.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Spicy Eggplant Chicken Rice Bowl

  A flavorful dish featuring tender eggplant and chicken, stir-fried with aromatic spices and served over steamed rice.
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  Fish-flavored Pork Rice Bowl

  A rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
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  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.

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