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Liu Xiaoxiao Noodles (Juhuan City Store)

小吃面食 · ⭐ 3.6

No. 215 Jiuhuan Avenue, Shuanglu Town (Self-declared)

Dishes

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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Sichuan-style Spicy Pepper Brain Noodles

  Spicy pickled pepper brain noodles made with pig brain and rice noodles, seasoned with pickled chili, garlic, scallions, and a savory broth. Cook the noodles, stir-fry the brain and chili, then pour in the sauce and mix well.
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  Pickled Chili Duck Blood Noodles

  A spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
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  Sour Cabbage Duck Foot Noodles

  A flavorful dish featuring duck feet and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.
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  Vegetarian Noodle Soup with Bone Broth

  Bone broth vegetarian rice noodles are made with a rich broth from pork or beef bones, cooked with vegetarian rice noodles. Key ingredients include bones, rice noodles, green onions, ginger slices, and seasonings. Bones are blanched and slowly simmered for hours, then noodles are added and cooked until tender, with salt or other seasonings added to taste.

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