Xiong Shifu Ox Tripe (Jiefang Road Store)
小吃快餐 · ⭐ 3.7
Wangshanmen Xindu Residential Community, Jiefang Road
Dishes
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Beef Offal and Pig Kidney NoodlesA Chinese dish made with beef offal and pig kidney, simmered with rice noodles for a rich, savory flavor.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Beef Bone Hot PotSpecial beef bone hot pot features beef bones with brisket and tendon, simmered with various spices and seasonings. The base includes doubanjiang, Sichuan peppercorns, star anise, ginger, and scallions. First, beef bones are stewed into a rich broth, then other meats and vegetables like potatoes, cabbage, and tofu are added for dipping.
Next-Door WontonNext-Door Wonton is a Chinese noodle soup dish made with pork as the main ingredient, wrapped in thin dough and cooked in broth with seasonings. It has a fresh taste and rich soup.