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Jiu Xiang Ju Bone House (Shenhe Branch)

东北菜 · ⭐ 3.8

Nos. 22–26, Huigong East 1st Street (near Huigong Square)

Dishes

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  Ginger Crispy Duck

  Selected duck meat marinated with ginger juice, cooking wine, and soy sauce, then deep-fried until crispy and golden. Highlights the aromatic ginger flavor combined with rich duck taste, offering a layered texture.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Shredded Pork with Colorful Glass Noodles

  Shredded pork, cucumber, carrot, bean sprouts, and wood ear mushrooms are mixed with a special dressing to make this cold dish. Crisp texture and vibrant colors make it refreshing and appetizing.
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  Shredded Pork with Bitter Greens

  A Chinese cold dish made with shredded pork and bitter greens, seasoned with garlic and sesame oil for a fresh, savory taste.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Golden Iron Plate Fish Head

  Fresh fish head stir-fried on a hot iron plate with garlic, ginger, and bell peppers, resulting in a tender and flavorful dish.
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  Flavorful Spare Ribs

  Flavorful sauce pork ribs use pork spine as the main ingredient, blanched to remove odor, then stewed with doubanjiang, sweet bean sauce, scallions, ginger, and garlic to fully absorb the rich sauce flavor. The finished dish has a bright red color, tender meat, and strong sauce aroma.

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