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Lin Jia Xiao Chu Zao Tai Yu Tu Yao BBQ

东北菜 · ⭐ 4.8

No. 55, Zone 1, Jinjiabu Village

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Double Pot Stewed Fish

  Double-pot clay pot fish stew is a dish featuring fresh fish with potatoes, vermicelli, and tofu, slowly simmered in a double-pot clay pot. The fish is first pan-fried until golden, then seasoned and cooked with ingredients to create tender fish and rich broth.
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  Signature Pot-Stewed Fish

  Signature iron pot stewed fish features fresh fish with potatoes, vermicelli, and tofu, slowly simmered in water or broth for tender, flavorful meat and rich soup.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Beef Bone Hot Pot

  Beef bone pot stewed with beef bones and various spices, including ginger, scallions, star anise, and cinnamon. Slow-cooked for rich flavor and collagen-rich broth.
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  Braised Gaya Fish in Sauce

  Stewed Gaya fish is a dish featuring Gaya fish as the main ingredient. After cleaning, the fish is marinated and then simmered with doubanjiang, ginger, and garlic to absorb the rich sauce flavors.
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  Sizzling Intestines with Sour Cabbage

  A dish featuring pork intestines and sour cabbage, cleaned and blanched to remove odor, then cooked together in a preheated iron plate with soy sauce, cooking wine, ginger, and other seasonings until flavorful. Garnished with chopped green onions or cilantro.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.

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