Changfa Farm
小吃快餐 · ⭐ 4.0
No. 10, South Meishan Avenue, Meishan Village, Nancun Town (opposite Binjiang Industrial Co., Ltd.)
Dishes
Chilled Pork Shank with Sand GingerA chilled pork shank dish marinated with sand ginger and spices, offering a refreshing and savory taste.
Fawu MeatballsA traditional Chinese dish made with hair vegetable (fawu) and pork, shaped into balls and cooked by boiling or steaming for a tender, savory flavor.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Peanut Pig TrottersPeanut pig trotter is a dish primarily made with pig trotters and peanuts. After blanching, the pig trotters are simmered together with peanuts until tender and fully flavored. During preparation, ingredients such as ginger slices and scallions are typically added to enhance the richness of the taste.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Stir-Fried Goose Blood with Leek and PepperFresh goose blood is gently steamed with leeks and black pepper, creating a rich, savory dish with a subtle heat.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.