Tuan Kou Hot Spring Local Cuisine Restaurant
江浙菜 · ⭐ 3.6
Next to Guangtou Hometown Cuisine Restaurant, Tuan Kou Village
Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Stewed Lamb Ribs with Pork TrotterA dish featuring lamb ribs and pork trotter slowly stewed with spices until tender, resulting in rich, savory flavors.
Grouper Hot PotA hot pot dish featuring fresh grouper fish, vegetables, and mushrooms in a clear or seafood broth. The tender fish and flavorful soup make it ideal for sharing.
Braised Stone Bass in Brown SauceFresh stone bass is braised with soy sauce, sugar, and aromatics to create a rich, savory dish with tender fish meat and glossy red sauce.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Wild Mandarin FishWild mandarin fish is a delicacy made from fresh wild mandarin fish, steamed or braised to preserve its tender and flavorful flesh.