Chongqing Renjia Hot Pot (Chenjiaping Store)
火锅 · ⭐ 4.7
No. 1-16, Shiyang Village (260 meters on foot from Exit 3A of Chenjiaping Metro Station)
Dishes
One-Meter Goose IntestineA dish made from fresh goose intestines, quickly stir-fried for a crisp and tender texture, often seasoned with garlic and chili.
Kung Fu JunhuaA creative Sichuan-style dish featuring soft tofu simmered with mushrooms and carrots, finished with a light sauce for a rich, savory flavor.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Premium Fresh Tripe from the Butcher's ShopFresh tripe carefully prepared and quickly blanched, offering a crisp and tender texture, served with a spicy chili dipping sauce—a classic in Sichuan hot pot cuisine.
Artisan Pork Kidney SlicesA Sichuan dish featuring finely sliced pork kidneys stir-fried quickly with chili, garlic, and vegetables for a spicy, tender bite.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.