Taicang Polaris Hotel - Yue Ji Restaurant
粤菜 · ⭐ 4.1
1st Floor, Pullman Hotel, Shanghai East Road
Dishes
Grade A Black Pepper Beef CubesPremium beef cubes stir-fried with black pepper sauce, tender and flavorful.
Braised Beef ShanksSlow-cooked beef shanks with aromatic spices, tender and flavorful.
Coconut Chestnut Pumpkin StewA sweet and nourishing stew made with pumpkin, chestnuts, and coconut milk, gently simmered to create a creamy, comforting dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Stone Pot Clam and Tofu StewA savory stew made with clams and tofu, cooked in a stone pot to retain heat and flavor.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Golden Soup Fish HeadA flavorful dish featuring a large fish head simmered in a golden tomato-based broth, known for its rich taste and tender texture.
Green Pepper Sauce Tossed Wild Black TripeA dish featuring tender wild black tripe tossed in a fresh green pepper sauce, offering a spicy and refreshing flavor.
Water Chestnut and Hand-Deveined ShrimpA refined Jiangnan dish featuring fresh hand-peeled shrimp and tender water chestnuts, gently stir-fried for a delicate, savory flavor.