A Hui Private Kitchen (Tongzhou Huilan Meiju Branch)
粤菜 · ⭐ 4.1
160 meters east of the south gate of Fuli Huilan Meiju Zone F
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Cantonese Roast Goose with Char Siu RiceA Cantonese-style roast goose and char siu rice dish, featuring succulent roast goose and sweet, savory char siu. The goose is marinated, air-dried, and roasted for crispy skin and tender meat; char siu uses pork tenderloin, glazed to a glossy red finish. Served over steamed rice, often with slices of both meats and a touch of sauce.
Cantonese Roast Goose RiceCantonese roast goose rice features crispy-skinned, tender meat goose, served with rice and often accompanied by sauces like plum sauce or scallion oil. The goose is marinated in a special blend before roasting until golden and crunchy.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Rose Soy Chicken RiceRose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Longjiang Pig Trotter RiceLungjiang pig trotter rice is a dish featuring pig trotters and rice. The trotters are blanched, stewed or braised until tender and flavorful, then served with rice, often seasoned with soy sauce, ginger slices, and star anise.