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Jianing Takeaway Food City (Jianing Building Store)

其他美食 · ⭐ 3.5

No. 8 Nanlejiao Road, Jianing Building, 1st Floor

Dishes

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  Three Delicacies Shrimp Pan Cake

  A savory pan-fried dish made with shrimp, eggs, and assorted vegetables, crispy on the outside and tender within.
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  Handmade Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispness, offering a tender and flavorful bite.
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  Signature Handmade Yogurt

  Made from fresh milk through natural fermentation, this yogurt offers a rich, smooth texture with balanced acidity and is packed with probiotics for health and taste.
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  Fried Hot Dog Sausage

  A Chinese snack made by frying hot dog sausages coated in batter until crispy, served with sweet soy sauce or chili sauce.
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  Fried Shrimp Balls

  Fried shrimp balls are made by mixing fresh shrimp paste with egg white and starch, shaping into balls, then deep-fried until golden and crispy, offering a tender interior and savory flavor.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Sour Cabbage Potstickers

  Sour cabbage potstickers are filled with seasoned pork and fermented cabbage, pan-fried until golden and crispy on the bottom, offering a tangy and savory bite.

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