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Farmhouse Rice Pack (Hexi Branch)

小吃快餐 · ⭐ 3.7

Nos. 113–115, No. 62, Yu Xian Li, Huanhu Zhong Road

Dishes

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  Northeast Small Scallion

  A Northeast Chinese dish made from small scallions, typically pickled or cold-mixed with seasonings for a crisp, savory taste.
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  Farmhouse Cold Noodle with Egg

  A creative dish combining Korean cold noodles and rice wraps, featuring a fried egg, cucumber, carrot, and spicy sauce for a refreshing bite.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Dayao Soda

  Dajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
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  Lettuce Shreds

  Lettuce shreds are made by finely chopping fresh lettuce, offering a crisp and refreshing texture, commonly used in salads or as a side dish without cooking.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Chinese Cabbage Leaves

  Chinese cabbage leaves are a common vegetable, often stir-fried or used in soups for their crisp texture and mild flavor.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Green Pepper Pork Noodles

  A Chinese dish featuring pork and green peppers cooked in a savory sauce, served over noodles.
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  Egg Sauce

  Egg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.

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