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Time of Season Restaurant

特色菜 · ⭐ 4.9

No. 188-11 Yuanxi Road

Dishes

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  Ancient Method Abalone with Oyster Sauce

  Fresh abalone simmered in a rich oyster sauce using traditional methods, resulting in tender texture and deep umami flavor.
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  Stewed Softshell Turtle with Ginger

  Fresh softshell turtle is slowly stewed with ginger and spring water, resulting in tender meat and rich aroma.
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  Signature Three-Cucumber Stir-Fried Lobster

  Fresh lobster stir-fried with three types of onions—large, green, and scallion—for a rich, aromatic flavor.
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  Signature Chicken and Wing Stew

  A flavorful stew made with whole chicken and fresh chicken wings, slow-cooked in a secret sauce for tender, savory results.
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  Osmanthus Lotus Seeds

  A traditional Chinese dessert made with lotus seeds and osmanthus flowers, offering a sweet and fragrant taste.
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  Concentrated Soup with Golden Shark's Fin

  A premium Cantonese dish featuring shark fin simmered in a rich broth made from chicken bones, ham, and dried scallops, resulting in a silky, savory flavor.
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  Ham Wine Ferment Steamed Knife Fish

  Fresh knife fish is steamed with ham slices and fermented wine, creating a delicate texture. The sweet aroma of fermented wine blends harmoniously with the savory ham, resulting in a rich, fragrant flavor.
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  Salt-Roasted Gillardeau Oyster

  Fresh Gillardeau oysters seasoned with sea salt and slowly roasted to enhance natural flavor and tenderness.
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  Elegant Cold Platter with Two Dishes

  An elegant cold platter featuring two distinct dishes, typically including seasoned meats and fresh vegetables, served chilled for a refreshing start to the meal.
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  Red Pepper Oil-Infused Softshell Turtle

  A delicacy featuring softshell turtle marinated in red pepper oil, offering a rich, spicy flavor and tender texture.
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  Xiangshan Dried Mustard Greens with Abalone

  Xiangshan dried mustard greens and premium abalone are marinated and stewed together, creating a rich, savory flavor with tender abalone and fragrant, salty greens.
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  Sesame Crispy Chicken

  A Chinese dish made with chicken marinated, coated in batter, deep-fried until crispy, and sprinkled with toasted sesame seeds for a fragrant, crunchy texture.
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  Loofah and Goose Liver with Scallion Pancake

  A dish featuring tender loofah and rich goose liver, served with a fragrant scallion pancake for a balanced flavor experience.
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  Sour Soup Lobster with Fresh Noodles

  Fresh Australian lobster and handmade noodles are simmered in a tangy sour broth, delivering a vibrant, spicy-sour flavor that highlights the seafood's natural sweetness and the noodles' smooth texture.

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