Du Yi Jia Suozi Noodles (Changshan West Road Branch)
小吃面食 · ⭐ 4.4
No. 23, Changshan West Road
Dishes
Dongpo Pork RiceDongpo pork rice is made with fatty pork belly as the main ingredient. After blanching, it is simmered with soy sauce, yellow wine, rock sugar, and other seasonings until tender and fully flavored. The cooked Dongpo pork is then sliced and placed over rice, allowing the rich meat juices to seep into the grains, creating a fragrant and satisfying staple dish.
Signature Dry NoodlesSignature dry-mixed noodles feature boiled noodles tossed with seasoned minced meat, diced vegetables, and a special sauce. Main ingredients include noodles, pork mince, cucumber, carrot; sauce made from soy sauce, sesame paste, chili oil, garlic.
Signature Suzy面条Signature臊子面 features hand-rolled noodles with a rich sauce made from minced pork, tofu, carrots, wood ear mushrooms, and yellow chives, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce flavorful, and the broth deeply savory.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Diced Meat Noodle SoupMeatball noodle soup features noodles with diced pork, seasoned with scallions and ginger. The broth is made from pork or chicken bones, then simmered with meat and vegetables. Cooked noodles are added to the soup before serving.