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Baozi Shop in the Cage (Huacheng Community Branch)

小吃快餐 · ⭐ 3.4

No. 29, Yingkang West Road, Annex No. 44

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Secret-Recipe Pork Bun

  Fresh pork seasoned with a secret recipe and wrapped in soft dough, steamed to perfection for a juicy, flavorful bite.
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  Red Bean Paste Bun

  A red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Sesame Peanut Bun

  A Chinese pastry made with sesame and peanut filling, soft on the outside and crunchy inside, often enjoyed as a breakfast or tea-time snack.
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  Stir-fried Green Beans with Minced Pork Dumplings

  Green bean and pork dumplings are made by mixing chopped fresh green beans with minced pork, wrapped in fermented dough, and steamed. Main ingredients include green beans, pork, and flour.
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  Sauce Meat and Sprout Buns

  Sauce meat and sprouts wrapped in steamed buns, offering a savory and slightly sweet flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Leek and Cabbage Dumplings

  Leek and cabbage dumplings are made with leek and cabbage wrapped in flour and steamed. The texture is tender, and the flavor is fresh and fragrant.

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