Jiezi Barbecue
烧烤 · ⭐ 3.5
Heigu Tai, Liangbai Road
Dishes
Very fresh lamb skewersLamb skewers are made by cutting fresh lamb into small pieces and threading them onto bamboo sticks. They are typically marinated with salt, cumin, and chili powder before being grilled over charcoal or a grill until fully cooked.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
Spicy Lamb RibsSpicy lamb ribs is a dish made primarily with lamb ribs, seasoned with various spices and chili peppers. The lamb ribs are marinated, then fried until golden and crispy, and finally stir-fried with spicy seasoning to fully absorb the aromatic and spicy flavors.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.
Spicy Chicken CartilageSpicy chicken cartilage is made primarily from chicken cartilage, which is marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The dish has a bright red color, a crispy texture, and a spicy flavor with a numbing sensation.