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Jiu Jiang · Handmade Fried Chicken (Puyan Branch)

小吃快餐 · ⭐ 3.5

Unit 23, Room 407, No. 3760, Nanhuan Road

Dishes

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  Double Fried Chicken

  Double-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
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  Finger-Licking Pleasure King Oyster Mushroom

  Lion's mane mushroom is washed, sliced, and marinated, then cooked by pan-frying, stir-frying, or grilling until the surface is slightly charred while the inside remains tender. Typically seasoned with garlic, soy sauce, sugar, and a touch of chili for rich flavor.
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  Boneless Chicken Nuggets

  Boneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
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  Ganme Powder

  甘梅粉 is a seasoning powder made primarily from licorice and plums, commonly used to sprinkle on snacks or dishes. It's prepared by grinding licorice and dried plums into fine powder, then mixing with salt, sugar, and other seasonings.
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  Cheese Slice

  Cheese slices are thin pieces made by pressing and cutting cheese, primarily using milk, butterfat, salt, and coagulants. They are produced through heating, fermentation, and shaping processes, commonly used in cooking or eaten directly.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Honey Mustard Dip

  Honey mustard sauce is made by mixing honey, mustard, soy sauce, and lemon juice. Stir honey and mustard together, add a little soy sauce to adjust saltiness, then add lemon juice for acidity. Mix well and serve.
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  Yogurt Twist

  Yogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
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  Golden Chicken Wings

  Golden chicken wings are made from chicken wing segments, marinated and coated with starch or batter before frying until the skin turns golden and crispy. Seasonings are added during preparation to enhance flavor.

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