Jiang Xiaobai · Soy Milk Night Market (Greenland Lehecheng Branch)
小吃快餐 · ⭐ 3.5
Greentown Lehe City (Shanghai Zhoupu Branch)

Dishes
Taiwanese Style Pure Meat SausageTaiwanese-style pork sausage made from pure pork, seasoned with soy sauce, sugar, five-spice powder, and garlic, then stuffed into casings and steamed or grilled. Bright red in color, chewy texture, rich meat aroma with a hint of sweetness.
Little Sesame BallsLittle sesame balls are a traditional Chinese dessert made from glutinous rice flour, coated with sesame seeds and deep-fried until golden. The texture is crispy on the outside and soft on the inside, with a rich sesame flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Sweet Tofu PuddingA sweet dessert made from silky tofu pudding, often served with red beans or syrup for a delicate and comforting flavor.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
酥脆油条酥脆油条是一种以面粉、水、碱和少许盐为主要原料,经过揉面、醒发、拉长后放入热油中炸制而成的传统中式面点。成品呈金黄色,质地松软中带脆,口感香酥。
Chicken Stir-Fried NoodlesChicken stir-fried noodles is a Chinese home-style dish featuring chicken breast or thigh meat, noodles, and vegetables like bell peppers, onions, and carrots. Chicken is sliced or shredded, marinated, then quickly stir-fried with cooked noodles and seasonings.
Egg and Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.