Shanxi Noodle House · Sichuan-Hunan Cuisine

小吃面食 · ⭐

Intersection of Binhe West Road and Dongyue East Road

Dishes

Braised Pork with Knife-Cut Noodles
Red-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and knife-cut noodles. The pork belly is cut into cubes, blanched to remove any odor, then simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and fully flavored. The knife-cut noodles are handmade by slicing dough directly into boiling water, then drained and mixed with the braised pork and its rich broth, allowing the noodles to absorb the savory meat aroma.
Offal Noodles
Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Succulent Pork Noodles with Sauce
A Chinese dish featuring crispy pork slices and a rich sauce served over noodles, combining savory flavors and tender textures.