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An Xiaopang Korean BBQ Theme Store (Kuancheng Store)

烧烤 · ⭐ 4.5

200 meters west of the intersection of Changxin Street and Yatai Avenue

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Cheesy Corn with Milk Flavor

  Creamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
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  Signature Wusange

  Signature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
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  Signature Braised Beef Ribs

  Beef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
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  Midnight Sea Ling Mushroom Fried Rice

  Nighttime Sea Mushroom Fried Rice features sea mushrooms as the main ingredient, stir-fried with rice, eggs, and green onions. After blanching, the sea mushrooms are mixed with fried eggs and leftover rice in hot oil, then seasoned and cooked until each grain is distinct and infused with the mushroom's freshness.
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  Grilled Fresh Durian

  A dessert made by grilling fresh durian flesh, resulting in a sweet, creamy texture with a rich, aromatic flavor.
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  Pork Lard Crumbs Rice

  A traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice for a savory, satisfying meal.
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  Sweet and Spicy Pig Trotters

  A savory dish made by slow-cooking pig trotters in a sweet and spicy sauce with sugar, soy sauce, and spices.
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  Grape Purple Delight

  Purple grape salad features purple cabbage as the main ingredient, mixed with fresh grapes and a touch of lemon juice. The cabbage is blanched and cooled, then combined with grapes for a crisp and refreshing taste.
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  Spicy Sauce Crab

  Stir-fried crab with spicy sauce made from fresh crabs, fermented bean paste, chili, ginger, and garlic. Crabs are cleaned, cut into pieces, and stir-fried with seasonings to absorb the rich flavors.

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