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豆怀利牛肉面(祥泰名苑店)

小吃面食 · ⭐ 3.6

No. 7 Sankeshu Avenue

Dishes

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  土豆烧牛肉盖浇面

  土豆烧牛肉盖浇面以牛肉和土豆为主要食材，将牛肉切块与土豆一同炖煮至软烂，调味后作为浇头覆盖在煮熟的面条上。制作过程中通常使用酱油、料酒等调料进行腌制和炖煮。
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  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  Sugar-Tossed Tomato

  A refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
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  Scallion Beef Rice Bowl

  Scallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
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  Stir-Fried Beef with Zucchini

  Stir-fried zucchini with beef is a dish featuring zucchini and beef as main ingredients. Zucchini is sliced, beef is cut into strips or slices, marinated with cooking wine and soy sauce, then stir-fried together and seasoned before serving.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  鱼香肉丝盖浇面

  鱼香肉丝盖浇面以猪肉丝、木耳、胡萝卜、青椒等为主要食材，将肉丝炒熟后加入调好的鱼香汁（由醋、糖、酱油、姜蒜末等制成），再与配菜混合翻炒，最后浇在煮好的面条上。
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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